Asters are the grande finale to the perennial garden, displaying vibrant fall colors in shades of pink, purple, blue, and white. They’re also one of the last great feeding opportunities for bees, butterflies, and other pollinators. For gardeners, it’s a two-for-one deal: beautiful blooms and a flurry of attractive wildlife.

Although there are many varieties and classifications of asters—New England, New York, heath, calico, aromatic, smooth, and wood, all native to North America—the basic qualities to look for when choosing one are height, bloom color, and bloom time. Whether you’re choosing one variety or several varieties of aster to brighten your fall garden, consider all of these factors. Once you’ve narrowed your options and made your final selection, some basic know-how will help you get the most out of your asters and keep them looking their best.

There are two primary types of aster

It may be difficult, initially, to tell the difference between the many selections of aster; and if you can’t tell them apart, how are you going to find the right type for you?

The two main kinds of aster, New England and New York, are probably the hardest to tell apart. New England aster tends to be 3 to 4 feet tall, though shorter and taller cultivars are available. Its stems are thick with hairy leaves. New England aster usually has full, dense flowers, blooming in late summer or early fall and lasting for several weeks.

Similar to New England aster, New York aster includes many short cultivars, but there are quite a few that are 2 to 4 feet tall, with some over 4 feet tall. New York aster, though, tends to have thinner stems and smooth leaves.

Other types of asters

Heath aster typically gets 3 to 4 feet tall; has tiny, narrow leaves (like the peren­nial heath); and is covered with hundreds of small white daisies in late summer and early fall—cultivars may bloom slightly later.

Cal­ico aster is similar to heath aster, only a foot or two shorter and with the fall-blooming flowers appearing laterally along one side of the stems (hence, the species name).

Aromatic aster reaches about 2 to 4 feet tall and has several branched stems with large flowers (about an inch across). It is one of the latest to bloom in fall. The leaves are narrow, but not as much as the previous two types, and are about an inch long. Its foliage releases a slight aroma when brushed against.
If you see a blue aster with smooth stems and blue-green leaves, it is likely smooth aster. This native aster reaches about 3 to 4 feet high, stems are often reddish, and leaves are egg- to lance-shaped. Flowers appear in early to midfall.

Wood aster comes in a bit taller at 4 to 6 feet, and is often called heart-leaf aster from the shape of its hairy mature leaves. The flowers dot along the smooth, thin, dark stems and are less than an inch wide. They bloom over several weeks in late summer into fall.

You Can Get Big Performance With Little Effort

If you want more blooms, pinch your asters. Trimming some stems back in early summer will provide you with a longer bloom period in fall.

It’s Easy to Keep Asters Looking Good

Other than basic staking, pinching, and optional dead­heading, asters are long-lived and easy to maintain, with limited pest and disease problems. Diseases are generally unattractive but don’t cause lasting or serious harm. The main disease to watch out for is powdery mildew. Keeping stems thinned, providing good air circulation around plants, and keeping leaves raked and removed in fall may help prevent this problem. I’ve also seen rust on some New England asters. Many species and some cultivars are more resistant to powdery mildew and rust, so the first and easiest means of control is to choose a resistant variety. To treat powdery mildew, look for sprays with potassium bicarbonate (a close relative of baking soda). Some asters, especially New York asters or those in poorly drained soils, also are susceptible to wilt diseases that may kill plants. If plants are wilted and the soil is wet, this may be the problem. To get new plants without the disease, take cuttings off the top and root these cuttings. Dispose of the remaining infected plant in the trash; don’t put infected plant material in your compost bin.

The main destructive insect pest to look for with asters is lace bug, a small grayish insect that sometimes appears in midsummer and sucks the plant juices from the underside of leaves. I’ve mainly seen this on New York asters. Signs of lace-bug problems are yellowing leaves, which eventually turn brown before falling off. Organic sprays, such as horticultural oils and insecticidal soaps, can be used for control. Treat plants early in the season as the insects appear. Follow application instructions on the label, paying special
attention to the underside of leaves, where lace bugs hide.

Asters are beautiful, provide a symphony of color, and often bloom well into fall. If you’re looking for an easy way to jazz up your fall garden, asters are a good place to start.