Until you’ve experienced the pleasure of growing sweet red peppers and then grinding the dried pods into fresh paprika, you won’t know what you’ve been missing. One whiff of fresh paprika and you’ll never want to buy grocery store paprika again.

While you’re flipping through seed catalogs looking for the next new vegetable to add to your garden, be sure to keep an eye out for paprika (Capsicum annum) among all the other sweet pepper seeds. Buy at least one packet of seeds and start them indoors in early spring.

Seeds are the frugal way to go for budget-minded gardeners who also like to cook. Not only will you be able to choose the variety of pepper you want, but you’ll be saving grocery money when it comes time to grind the dried peppers into paprika.

Growing is easy and fun

Last summer was my first year to grow paprika, and now I know I’ll always make room in the garden for at least one plant. The pepper plants I grew were extremely productive and produced 5- to 6-inch-long curly peppers that ripened nicely on the plant.

There are many kinds of paprika varieties to choose from. You can choose from round, thick-walled peppers; short, fat peppers; or long, slender ones. Each offers its own sweet red pepper taste.

I started my pepper seeds indoors in March and planted them in patio containers in late May. The pots were placed in a sunny spot—just like the hot peppers in nearby containers.

The plants grew to about 24 inches tall, and each produced more than a dozen peppers that were fun to watch as they grew and curled in interesting ways. They turned from bright green to dark red in about 80 days.

Dry peppers before grinding

As each pepper turned red, it was picked, washed, and placed on a screen in the basement to dry. I let my little crop dry until they got crunchy before grinding. Then I let my spice mill do all of the work.

The grinding process released a warm, sweet pepper aroma so fragrant that I had to stop and take a deep breath to savor it. The orange-red powder is beautiful to behold.

Use in savory dishes

Most Americans are familiar with paprika in small dashes and used to doll up deviled eggs, but cuisine in other parts of the world use it as an important savory seasoning. Chicken paprikash and Hungarian goulash are two recipes that require hearty amounts of paprika. Indian, Moroccan, and Middle Eastern recipes often call for paprika as a main ingredient as well.

Paprika can be used to season meat and fish dishes, but it’s also delicious added to rice, beans, eggs, cheese spreads, soups, stews, stuffing, barbeque sauce, and salad dressing, and to season fried or baked chicken.

Freshly ground paprika should be stored in a cool, dry place and will remain fresh for up to six months. But somehow I doubt it will last that long.

Fine Gardening Recommended Products

Plant Covers Freeze Protection 10 ft x 30 ft Floating Row Cover 0.9oz/yd²

Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

Lightweight and Breathable MATERIAL Good for protecting Plant: the plant frost cover material is 0.74 oz/sq non-woven polypropylene fabric, which is lightweight, breathable, and durable. The plant blanket frost protection allows sunlight reach the plants, perfect for protecting plants from the damage of freeze or frost. Wide Application In your Garden Work. The plant row cover not only can work as a barrier against frost, but also can be a great tool for germination and good for rapid seedling growth. By using the fabric plant covers over your plant, you can start the plant earlier in the spring and extending the growing season of your plants. How to Use the Plant Covers: you can cover the plant covers for freeze over your the plants loosely directly and then secure the plant frost blanket with soil, stones or staples. You can also support the floating row covers with a hoop, make enough room for plants to breath and grow. You could also cut the plant covers into different sizes for different purposes.

Buy at Amazon

A.M. Leonard Deluxe Soil Knife & Leather Sheath Combo

Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

MULTITASKING DUAL EDGES: a deep serrated edge and a tapered slicing edge ideal for tough or delicate cuts. DURABLE 6-inch stainless steel blade withstands 300 lbs of pressure. TWINE CUTTING NOTCH, DEPTH GAUGE MARKINGS & spear point - no need to switch tools when using this garden knife. LEATHER SHEATH: heavy duty, protective, clip on sheath to keep your knife convenient and secure. LIFETIME WARRANTY.

Buy at Amazon