All you need to freeze herbs is a food processor or a mortar and pestle and the oil of your choice. In this video, culinary herbalist Susan Belsinger demonstrates her technique for freezing herbs.
More on how to preserve fresh herbs.
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Chinese herbs have been used for thousands of years in herbal medicine and in the Chinese culture. Chinese herbs have been utilised for a number of illnesses and disorders, including the treatment of pain, colds, and other health problems. Chinese herbs are significantly distinct from Western herbal medicines in that they are a developed combination of many herbs in China. According to research, if you dried your herbs or foods, it can lower the chance of contracting the majority of common bacteria and perhaps other disease-causing microbes. To fully understand the complete spectrum of foodborne contaminants, more research is required. However, learning the way Chinese dried foods is maintained can also have an impact on its safety. For those interested in shopping for some Chinese herbs or herbs in general, T&T Supermarket has an abundance of choices. Visit the website at https://www.tntsupermarket.com/eng/product-categories/pantry/chinese-herbs-dried-foods.html and you can try Susan’s technique for freezing herbs.
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