Techniques - Page 140 of 198 - Fine Gardening
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ArticlePlant Shallots in Fall to Enjoy Next Spring
While you’re planting flower bulbs for springtime color, why not add a few shallot bulbs to the mix? Each bulb you plant will grow clusters of shallots as your fall-planting…
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Kitchen Gardening5 Things to Do With All Those Fall Leaves
Here they come ~ leaves, leaves, glorious leaves! I don't care how you use them, just please don't shove them into bags that are bound for the trash pickup.
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Kitchen GardeningPlanting Seeds vs. Starts: Pros and Cons
Plant from seed? Tuck in starts? You've got choices, my friend.
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Kitchen GardeningThere’s A Garden App For That, Part II
Need convenient planting information for your veggie garden? Look no further than your tablet or mobile device.
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ArticleTime to Savor Heirloom Flavor
Doreen G. Howard’s new book helps gardeners—especially those who like to cook—explore the joys of growing and enjoying heirloom vegetables, fruits and herbs. She generously shares her Cream of Fresh…
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How-ToGetting Your Roses Ready For Winter
Fall is in the air so it's time to start thinking about getting our roses ready for winter. Here are a few simple things you start doing now.
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Kitchen GardeningBush Bean ‘Blue Lake 274’
Blue Lake 274 is the classic bean that comes to mind when you think of a green bean. They are a favorite among gardeners from their huge yields, great taste…
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ArticleHabaneros: The Big Hot One!
Right about now, we chileheads are in chile heaven (think hotter than hell!) since it is the peak of the chile harvest. I have a bumper crop of habaneros--big ones--find…
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Kitchen GardeningUsing Softwood Cuttings to Propagate Plants
Cuttings (or "slips") can be taken from softwood, semi-hardwood, or hardwood plants. Depending on the species you'll have tons of new plants in 2 to 5 weeks!
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