Techniques - Page 146 of 198 - Fine Gardening
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Kitchen Gardening
Grow the Seed that Keeps on Giving
Have you ever participated in a “One Book, One City” reading program in your town? If so, then you’re familiar with the revamped seed-saving membership program at the Hudson Valley…
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How-To
10 Chores That Can’t Wait at the Start of Gardening Season
Winter is waning, and you can’t wait to get outside. But before you get caught up in buying new plants and moving things around, take some time to do some…
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How-To
Successful Seed Starting Beyond the Basics
There are some people who just seem to be able to propagate anything. I am not one of those people. When I moved to a new garden in New Jersey,…
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How-To
Spring Came Early And I Haven’t Pruned My Roses Yet!
What should you do if spring came early and you haven't pruned yet? First of all relax and then read this post.
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Article
How to Make Root Cuttings
This is the perfect time of year to take new pliable tip cuttings from your perennial herbs to make root cuttings. This is a great way to share herbs with…
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Article
Vermicompost as a Soil Amendment
You may have heard that worm castings make an excellent addition to the soil in your garden beds. But what's the scoop on worm poop?
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Article
Gardening and Geeks Go Together
Garden nerds unite! Christy Wilhelmi’s new book has you in mind as she cheerfully explains the science behind gardening and how to avoid common mistakes. Whether you want to learn…
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Article
Welcome Spring
Here in the Ozarks,and in many places across the country, spring is bursting out all over--and this week we celebrated the vernal equinox--when night and day are the same length.…
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How-To
How to Start a Worm Farm
These days it seems like almost everyone is talking about keeping chickens in their backyard or raising dwarf goats on their property. If you’re feeling left out, you can start…
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Kitchen Gardening
Sow Your Own Annual Herbs
Now is the time to sow your own annual herbs. Often we need more than a few of some herbs like arugula, coriander, dill, etc. It is very easy to…