Techniques - Page 147 of 198 - Fine Gardening
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Kitchen GardeningSeed Starting 202 – Preparing Seedlings For Outdoors
This video explains how to harden off your transplants and prepare them for outdoor conditions.
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ArticleWhat Is A Field Grown Own-Root Rose And Should I Buy It.
Up to now own-root roses have mostly been sold in smaller pots known as bands or up to one-gallon size. A new own-root product is making its way to your…
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ArticleSnake Oil: The Making of Fish Pepper Hot Sauce
Fish peppers make a killer hot sauce and Baltimore's Woodberry Kitchen has perfected it in their own, prescription-strength hot sauce: Snake Oil. Get a behind-the-scene's process right here!
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ArticleFish Peppers
Here is a plant that you will want to grow in your garden this year; this gardener's pick deserves a whole blog. I grew these chiles last summer--had four plants--the…
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ArticleAll New Square Foot Gardening
Mel Bartholomew’s new book updates his square foot gardening techniques for the next generation of vegetable gardeners. His classic, best-selling book helps gardeners think inside the box with tips on…
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ArticleWhen to Prune a Young Rose
A lot of gardeners ask me if it's okay to prune a newly planted rose after it's first year in the garden. It's a great question!
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ArticleSeeds to Try
Every year, I grow plants that I have grown before which I really like--and each year I try new plants. Here are three plants which I grew last year that…
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DesignContainer Designs Built to Last
I started asking more from my container designs when my kids were still young. Three seasons of interest no longer seemed like enough return. I was tired of starting over…
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DesignSmall Trees That Like Shade
A tiny shady spot in need of year-round structure: This is a scenario that gives even the most seasoned gardener nightmares. But areas like this are in every landscape—whether it’s…
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Kitchen GardeningSeed Starting 101 – Part II
This video continues the list of what you need to start your own seeds, and then shows you how to prepare the soil for planting.
Fine Gardening Magazine
