Techniques - Page 159 of 198 - Fine Gardening
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How-ToThe One Essential Thing To Know When Pruning Climbing Roses
Pruning climbing roses can be intimidating. But far less so if you know one essential thing...
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Kitchen GardeningOne Green World
One Green World specializes in trees, shrubs, and vines that produce edible fruit. Check out the offerings, and you'll wish you had a bigger back yard.
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Kitchen GardeningVeggie Trends for 2012
Vegetable gardeners are in for some nice surprises as they get ready for the 2012 gardening season.
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Kitchen GardeningI need your help with my seed choices!
I thought my first year of gardening was hard. Now that I'm trying to decide on tomatoes for this year I'm completely overwhelmed, I need your help...
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Kitchen GardeningCatalog Review: R.H. Shumway’s Illustrated Garden Guide
The R.H. Shumway's catalog is a vintage-illustrated gem, with a great selection of seeds and garden products.
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Kitchen GardeningIndoor Seed-Starting Materials List
For those of us living in a region that has rather mild winters, the seed starting party is only 4-5 weeks away. For some it's a little farther out. But…
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Kitchen GardeningGet Ready for Seeding Season
How many leftover seed packets do you have lying around? Here are six ways to make sure you plant only the seeds you need.
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ArticleThe Heirloom Life Gardener Book Review
This holiday season, I've become wrapped up in a book that's tailor-made for my reading pleasure: The Heirloom Life Gardener.
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How-ToDIY Heat Mat Speeds Seed Starting
This festive lighted heat mat will help warm your seeds. It's inexpensive to build, and it can be sized to suit your seed flats.
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ArticleFor Crying Out Loud: Tips for No-Tear Onion Cutting
So why all the tears? Well, once you take your knife to the onion, enzymes and Amino acid sulfoxides come together to create a volatile sulfur compound (in the form…
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