Techniques - Page 55 of 198 - Fine Gardening
-
ArticleHerbs for Thanksgiving
The robust, perennial, woody-stemmed herbs are what I use most during fall and winter. They lend themselves to the seasonal foods. Read all about what herbs will complement our Thanksgiving…
-
ArticleSeasonal Dish: Indian Pudding
Recently, at the Herb Harvest Fall Festival at the Ozark Folk Center State Park, we celebrated the northern United States. I decided to demonstrate how to make Indian Pudding since…
-
Design(Don’t) Put the Garden to Bed for the Season
Most of us were taught to get a jump on spring by putting the garden “to bed” in the fall. We’re compelled to cut every perennial down to the ground,…
-
How-ToGrowing Citrus in Northern California
With glossy evergreen leaves, fragrant spring flowers, and bountiful yields of delicious, vitamin-rich fruit, a citrus tree (Citrus spp. and cvs., Zones 9–11) can be a high-value, highly attractive addition…
-
Kitchen GardeningFire Cider!
This book, Fire Cider!, is hot off the presses, published by Storey Books. There are 101 zesty recipes for health-boosting remedies made with apple cider vinegar by Rosemary Gladstar and…
-
How-ToPlanting Trees in Fall
Fall is one of the absolute best times for planting. This rings true for those of us in the South wanting to add trees, shrubs, or more herbaceous perennials to…
-
How-ToPest Alert: Chilli Thrips
The chilli thrip (Scirtothrips dorsalis) has become a serious problem in Southern California. This is a small insect native to Southeast Asia that has made its way to the United…
-
How-ToPest Alert: Kudzu Beetle
There’s a (relatively) new bug in town, and its favorite hangout is the plant not so affectionately known as “the vine that ate the South”—kudzu (Pueraria montana, Zones 6–10). The…
-
DesignSurviving Construction in the Garden
Today’s photos come from Zita Swindells. I live in Evanston, Illinois, just outside Chicago, and have been gardening for about 25 years. I try to incorporate many natives into the…
-
ArticleFall Gardening
The heat of summer has just about past and the days are getting cooler and shorter. Summer crops like tomatoes and eggplant and squash are near about finished, however we…
Fine Gardening Magazine
