Techniques - Page 61 of 198 - Fine Gardening
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Kitchen Gardening
How to Shrug Off Arthritis in the Garden
May is National Arthritis Awareness Month, so let’s celebrate by looking at ways to keep vegetable gardeners gardening in spite of arthritic hands and knees. Here are ways to garden…
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Design
Small-Scale Rhododendrons for Year-Round Interest
Rhododendrons (Rhododendron spp. and cvs., Zones 4-9) are an amazing group of stalwart evergreen plants that are often not considered by residential gardeners because they are afraid they’ll end up…
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How-To
Rose Rosette Disease: Can You Treat It?
Roses (Rosa spp. and cvs., Zones 3-9)might be a candidate for the favorite plant of people who don’t garden. The last interaction with a rose most of these people had…
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Article
Spring is Bursting Out All Over!
Whether you are in the sunny South and already harvesting your brassicas,or in the northern climes where the early spring harbingers are just popping after the last snow--it is spring!What's…
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Article
Hot Cross Buns and Fresh Bay Leaves
Today I got a hankering for hot cross buns, which I have not made in quite awhile--it is that time of year that we see them for sale. Well, the…
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How-To
Pest Alert: Spotted Lanternfly
It’s big, it’s bad, and it could well be headed your way, if it’s not there already. First identified in the United States in Berks County, Pennsylvania, in 2014, spotted…
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How-To
Seed-Starting Tips for Southern California
It’s April, and as the soil starts to warm up after winter, it's time to get your vegetable seeds planted. The tricky question is when to plant. The Los Angeles…
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How-To
Mud Season in the Northeastern Garden
Here in the Northeast, spring is a myth. In between the polar vortices and heat and humidity that exile us indoors, we have a short window of wobbly weather: a…
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Article
Dandelions–Welcome this Spring Bitter!
I enjoy bitter--bitter herbs, bitter foods and bitters, the magic digestive elixirs. They are spring tonics and dandelions are one of my favorites--I've been harvesting the leaves, flowers and roots…
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How-To
Dye Easter Eggs in Nature’s Hues
This year, color your Easter eggs with dyes derived from garden vegetables, berries, coffee, tea, or spices. Learn the method, and get a recipe for a basic egg dye and…