Techniques - Page 61 of 198 - Fine Gardening

  • Kitchen Gardening

    How to Shrug Off Arthritis in the Garden

    May is National Arthritis Awareness Month, so let’s celebrate by looking at ways to keep vegetable gardeners gardening in spite of arthritic hands and knees. Here are ways to garden…

  • Design

    Small-Scale Rhododendrons for Year-Round Interest

    Rhododendrons (Rhododendron spp. and cvs., Zones 4-9) are an amazing group of stalwart evergreen plants that are often not considered by residential gardeners because they are afraid they’ll end up…

  • How-To

    Rose Rosette Disease: Can You Treat It?

    Roses (Rosa spp. and cvs., Zones 3-9)might be a candidate for the favorite plant of people who don’t garden. The last interaction with a rose most of these people had…

  • Article

    Spring is Bursting Out All Over!

    Whether you are in the sunny South and already harvesting your brassicas,or in the northern climes where the early spring harbingers are just popping after the last snow--it is spring!What's…

  • Article

    Hot Cross Buns and Fresh Bay Leaves

    Today I got a hankering for hot cross buns, which I have not made in quite awhile--it is that time of year that we see them for sale. Well, the…

  • How-To

    Pest Alert: Spotted Lanternfly

    It’s big, it’s bad, and it could well be headed your way, if it’s not there already. First identified in the United States in Berks County, Pennsylvania, in 2014, spotted…

  • How-To

    Seed-Starting Tips for Southern California

    It’s April, and as the soil starts to warm up after winter, it's time to get your vegetable seeds planted. The tricky question is when to plant. The Los Angeles…

  • garden border
    How-To

    Mud Season in the Northeastern Garden

    Here in the Northeast, spring is a myth. In between the polar vortices and heat and humidity that exile us indoors, we have a short window of wobbly weather: a…

  • Article

    Dandelions–Welcome this Spring Bitter!

    I enjoy bitter--bitter herbs, bitter foods and bitters, the magic digestive elixirs. They are spring tonics and dandelions are one of my favorites--I've been harvesting the leaves, flowers and roots…

  • How-To

    Dye Easter Eggs in Nature’s Hues

    This year, color your Easter eggs with dyes derived from garden vegetables, berries, coffee, tea, or spices. Learn the method, and get a recipe for a basic egg dye and…