Techniques - Page 65 of 198 - Fine Gardening
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Kitchen GardeningBirds Are Wild for Homemade Suet
Suet cakes placed strategically in the garden help wild birds find their way to your landscape in winter. Homemade suet is easy to make, especially this vegetarian variety.
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DesignPreview: New Plant Varieties to Try
For what seems like 8 million years, I have grown ‘Tomatoberry’. It’s a small cherry tomato variety that is not rare or superflashy, but it works well for me, so…
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How-ToThe Science of Pruning
Pruning is a pretty darned big, and sometimes complicated, topic. Even narrowing it down to the science part and leaving out the artsy stuff still leaves a lot to learn.…
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How-ToFirescaping and Wildfire Recovery: An Interview with Douglas Kent
Fine Gardening's Christine Alexander spoke with Douglas Kent this past spring to learn about landscaping tactics that can help protect a home from wildfire and about ways to speed a…
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ArticleAwesome Easy Cranberry-Orange Relish
Cranberries are a staple of the Thanksgiving table. I am not one to appreciate a quivery, jelly-like mass. I go for the gusto--texture, flavor and freshness. This is the best…
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ArticleThankful for Sage, the Herb for Thanksgiving
If you haven't decided on a dressing recipe for your Thanksgiving dinner--this is what I'm making this Thursday--it is a bit different from the norm and downright tasty! Fresh herbs…
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Kitchen GardeningPlant Some Fun this Weekend
Why not use this Thanksgiving holiday to plant a gardening seed? You can help sprout young gardeners with these easy indoor gardening projects.
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DesignEpisode 27: Plants Worth Overwintering
Some tender perennials and tropicals can be saved at the end of the season—but which ones deserve a second life? So let’s just be honest: Steve and Danielle don’t overwinter…
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ArticleHoecakes are Better than Cornbread!
Many folks have asked me to share this recipe, which Tina Marie Wilcox and I prepared at the Herb Harvest Fall Festival. They are great hot off the griddle. Quite…
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ArticleCelebrate Autumn in the Garden
Today’s photos come from Barbara Owen. I have been working in my eastern Massachusetts garden for over 50 years. The garden has evolved dramatically from the big trees and one…
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