Techniques - Page 68 of 198 - Fine Gardening

  • Article

    Summer Fruits: From Salads to Shortcakes

    When I eat a dead-ripe peach, it is usually over the sink with the juice dripping down my chin and hands. When I am feeling more civilized, I do enjoy…

  • How-To

    Get Serious About Compost: How to Make More, Better, Faster

    Compost is not fertilizer. The sooner a gardener embraces this reality, the better. But gardener’s gold does have an undeniable importance in the garden: to feed the billions of critters…

  • Ural false spirea, ‘Sum and Substance’ hosta, Hellebore, Variegated petasites and cinnamon fern help you design with green
    Design

    Designing With Green

    This ubiquitous color, when used well, can be just as exciting as vibrant flowers

  • How-To

    Keep Your Veggie Garden Growing

    Most gardeners are used to growing or buying spring seedlings to establish their vegetable gardens. But what happens when spring is over and early crops have been harvested? After the…

  • How-To

    Maximize Your Harvest with Succession Planting

    If you’re the typical gardener, you plant your vegetable garden in late spring, harvest from it in summer, and then clean it up in the fall. But you can get…

  • How-To

    How to Succeed With Succession Planting

    Succession planting is an excellent way to increase yields and extend the harvest. Though many of us think of spring as prime planting season, late summer is the perfect time…

  • Design

    Hardy Native Ferns

    A garden planting of ferns conjures up images of shaded retreats and cool walks by wooded streams. Yes, ferns do abound in the deepest, darkest woodlands. But not all ferns…

  • Design

    Japanese Style in California

    Today’s photos come from Geni Hiestand. I live in the Sierra foothills in Grass Valley, California. Our front yard was a patch of weeds and clay soil when my husband…

  • Article

    Quintessential Summer Food: Deviled Eggs

    What food do we think of for picnics, barbecues, potlucks and cool summer fare on hot summer days? Yep, deviled eggs are perhaps more American than apple pie. And every…

  • How-To

    How a Plant Gets to Market

    Why should you care where your petunia comes from? The best reason is that knowing the basics behind any consumer-goods supply chain leads to a better understanding of cost and…