Techniques - Page 75 of 198 - Fine Gardening
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VideoHow to Plant Bulbs
Spring bulbs are always a welcome sight, a sign that the cold months are drawing to an end and the warm sunshine is coming soon. However, some gardeners may not…
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Kitchen GardeningChili Pepper Season: Here’s a Trio to Try
Being a confessed chilehead, I have grown many varieties for over 40 years. Here are a few that might be new to you, that I think are worthwhile growing.
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ArticleTomatoes with Seasonal Herbs
Although the most popular herb to pair with tomatoes is basil, no contender, many other seasonal herbs combine well with these beloved juicy fruits. Besides other herb ideas, here is…
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ArticleMore Tomatoes!
The tomatoes are peaking here in my Maryland zone 7 garden. A bit of cooler temps slowed them down a bit... however we are picking and eating them everyday--and sharing…
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ArticleTomato Time!
Well it is that time of year again... the tomatoes have started coming in so that I feel abundantly blessed. By next week, I might feel tomato deluge. I love…
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Kitchen GardeningGarden Seeds, Fruits and Flowers to Watch for Now
Many garden plants are already setting seed, which come in infinite shapes, sizes and textures. Want to know when to harvest? What to leave and for how long? What to…
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ArticleYou Can Grow a Lot of Hot Weather Plants Down Here in the Ozarks
I'm still here in the Ozarks after teaching summer folk school classes last week. This gardening season, the gardeners planted lots of plants here with the upcoming Herb Harvest Fall…
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ArticleHow to Make More Space in the Garden
At the time, buying a house seemed like such a grown-up thing. But the allure of having a garden was too powerful to ignore. So after years of renting places…
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DesignHibiscus
Few perennials are as flamboyant as hibiscus. Their flowers can be up to 10 inches wide or larger, which is inconceivable for something that’s not tropical. Hibiscuses have been in gardens…
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ArticleBotanical Waters (Aguas Frescas): Celebrate the Season with Flavorful Healthy Beverages
We are having hot weather, which means we should be hydrating a lot. I'm harvesting the mints and monardas and lemon balm and these herbs are wonderfully refreshing when infused…
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