Techniques - Page 76 of 198 - Fine Gardening
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DesignThe Multi-Faceted Gardener
Multiple gardens created by Dorothy Bailey offer endless seasonal interest.
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ArticleSummer Solstice in the Garden
Today is the longest day of the year--15 hours and 18 minutes to be exact. It is the official beginning of summer on the calendar, however, many of our gardens…
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ArticleHarvest Nettle Seeds to Make a Tasty Condiment: Gomasio with Nettle Seeds & Sea Vegetables
With the onset of warm weather, I allow the nettle patch to flower and make seed. Since the seeds are edible, I like to harvest and dry them, which is…
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ArticleNettles: Last Harvest until Fall
Once nettles flower and set seed, most sources say they are too bitter to eat and that the leaves become stringy and gritty with calcium oxalate. Right now I am…
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How-ToGrowing Tomatoes and Peppers in the Garden using Black Plastic Mulch
Oh boy did I open a can of worms when I started to do research on the pros and cons of using black plastic mulch! Yes, it does warm the…
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ArticleBasic Vinaigrette & Variations
Vinaigrettes are so easy to make and are far better than store-bought bottled dressings. This is my "little black dress" dressing--my family's favorite--simple and tasteful.
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ArticleSalad Days Are Here Again
Spring is one of my favorite seasons--not just for the abounding, burgeoning green--the gustatory delights are bountiful too! There is nothing like a variety of fresh grown greens, just harvested,…
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DesignWhy Aren’t You Growing More Baptisias?
Years ago, I decided to plant a baptisia in my small garden. I was willing to give up precious space to such a large plant in expectation of the vibrant…
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DesignIt’s About Time
Most gardeners come to a point in their lives when they have to ask themselves if they can still keep up with Mother Nature. Not only does age make it…
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Kitchen GardeningHow to Grow the Flavor of the Year: Cucumber
Cucumbers have been around for more than 3,000 years, and they’re finally getting the recognition they deserve. Whether you grow full-size beauties or container-size munchers, you can grow the 2017…
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