Techniques - Page 98 of 198 - Fine Gardening

  • How-To

    Rejuvenate Your Strawberry Patch

    There is nothing quite like a warm strawberry picked ripe from your own garden, but not everyone has success with strawberry plants every year. Sure, plunking a strawberry plant in…

  • finished potting bench with sink, plants and watering can
    How-To

    A Potting Table with a Twist

    It’s not easy being the carpenter son of a garden-center owner. It seems as if every year my mother asks me to build something crazy that she has seen in…

  • Varied border of trees, shrubs and perennials along a property line
    Design

    Plants for Property Lines

    We have all seen it: the line of arborvitae (Thuja occidentalis and cvs., USDA Hardiness Zones 2–7) marching down the property line, stiff as can be, their heads lopped off…

  • Article

    What’s Wrong with My Veggies?

    It never fails. Each year, I’ll be working on the East End Community Organic Farm on Long Island, and a gardener will call out to me from a nearby plot.…

  • Kitchen Gardening

    Build Your Own Wheelie Bin Composter

    This composter turns a garbage bin into a moveable compost machine.

  • Kitchen Gardening

    Floating Row Cover and Grow Tunnels Extend the Growing Season

    Although summer has gone and fall is here, it does not mean the end of the growing season. By using floating row cover or a grow tunnel covered with it--you…

  • Kitchen Gardening

    Raised Bed Installation & Building Tips

    Putting in a raised bed garden? Here are some “builders tips” to make the project easier.

  • Article

    Welcome Fall–Celebrate the Autumnal Equinox

    It's that time of year again already--the summer has come and gone--and today we celebrate the official arrival of autumn. There is still lots to do in the garden...

  • How-To

    Training Grapevines on an Arbor

    Form a sheltering canopy by guiding the vines to the top and pruning them annually

  • Article

    Summer Salad, Nicoise-Style

    Summertime and the living is easy--supper time involves as little cooking as possible--and preparing something simple with garden produce. Here is a recipe for an easy salad, Nicoise-style, using whatever…