KitchenGardener Magazine
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Kitchen GardeningTips from a French Kitchen Garden
Want an eye-catching garden as beautiful as an ornamental display? Check out these tips from the garden of a French restauranteur.
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How-ToGrowing Upright Blackberries
With proper pruning, erect varieties (some of them thornless) are easy to manage and easy to pick.
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Kitchen GardeningCreating Healthy Compost
Should you compost pesticides, herbicides, animal manure, paper, weeds, or diseased plants? The answers may surprise you.
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Kitchen GardeningComposting Hot or Cold
Cold composting is slow and easy; hot composting is fast but takes effort. Both produce a priceless soil amendment.
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Garden LifestyleCooking with Cherry Tomatoes
Cherry tomatoes are so good that they often get gobbled up right in the garden. In case yours make it to the kitchen, here are some ways to serve them…
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Kitchen GardeningSelecting and Growing Great Paste Tomatoes
For paste, pasta sauce, and homemade ketchup, pick a variety suited to the purpose.
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Garden LifestyleTomatoes for Stuffing
Like peppers, stuffing tomatoes have a hollow cavity that can be packed with a variety of fillings. These colorful varieties make impressive edible bowls.
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How-ToHow to Grow Beefsteak Tomatoes
Expert advice on growing beefsteak tomatoes, including preparing the soil, choosing the best varieties, planting, pruning, and fighting common diseases.
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Kitchen GardeningTales of Silver Trails: Managing Slugs and Snails
Before resorting to chemical treatment, try one of the many less toxic ways to control these voracious pests.
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Garden LifestyleRoasting Vegetables to Perfection
Simple techniques produce savory, satisfying results, says Carole Peck, chef and owner of Good News Café in Woodbury, Connecticut. She explains the fine points of slow roasting and also shares…
Fine Gardening Magazine
