Herbs - Page 5 of 11 - Fine Gardening
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DesignAdapting English Elegance
It took about five years and two road trips through England before Anne Campodonico was ready to start her garden. True, the Kentfield, California, mother of three wasn’t in a…
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DesignFlowers That You Can Eat
For years we’ve seen flowers used as garnishes. Peppery nasturtium flowers (Tropaeolum spp. and cvs., annual) add a nice bite to salads, and violets (Viola spp. and cvs., USDA Hardiness…
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DesignTake the Vegetable Garden to New Heights
The task was a bit overwhelming: Design and create an edible garden that was productive enough to supply produce for a restaurant, make sure it looked beautiful most of the…
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How-ToPurslane (Portulaca oleracea)
I decided to do this blog on one of my favorite naturalized garden weeds since it has been in the news lately. https://www.facebook.com/TheEdenPrescription/photos/a.201474409907598.64598.130965870291786/820695717985461/?type=1&fref=nf&pnref=story Did you know that Portulaca oleracea contains…
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How-To9 Tips for Growing Vegetables in Window Boxes
I've been very happy with these pint-sized veggie gardens as long as I remember that they can require a little special attention on occasion.
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DesignPull a Design Together With Ground Covers
The staff at your local garden center works hard to assemble eye-catching displays of colorful perennials, artfully arranged succulents, and architectural grasses. But the ground-cover section is likely an unremarkable,…
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DesignHow to Spruce Up Your Veggie Garden
Edible gardens are, too often, purely utilitarian spaces relegated to the outer reaches of an overall garden design. But they can be so much more with just a few design…
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DesignCreate a Garden with Cohesiveness
Have you ever noticed that the best gardens have a seamless continuity? These spaces, which are often featured in gardening books and magazines, always seem to flow together beautifully because…
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How-ToTips for Using and Storing Culinary Herbs
Basil, lemon balm, pineapple mint, nasturtium, parsley, and lemon thyme can flavor your food in many ways during the growing season and for months to come
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