All Articles - Page 48 of 623 - Fine Gardening
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How-ToEpisode 91: Drought-Tolerant Plants
It pretty much seems like drought is the norm these days. No matter where you live—East Coast, West Coast, or anywhere in between—periods of no rain are commonplace. Some gardeners…
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DesignWhat Gardening Region Am I In?
Let’s talk about regions and zones On FineGardening.com, there are two ways to get a sense of what plants can survive where: zones and regions. The below map showcases how…
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DesignMarie Clark Taylor and the Wonder of “Aliveness!”
Have you ever looked at a living plant cell under a microscope? Though science classes across the country offer this opportunity routinely now, it was once a quite rare occurrence.…
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How-ToEpisode 90: Favorite Workhorses
Right about now you might be asking yourself, “What exactly is a workhorse plant?” In our minds it is a plant that asks little from us but delivers a whole…
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How-To15 Great Herbs to Start From Seed
No garden is complete without herbs. Not only are they attractive plants, but they also taste phenomenal. Herbs can be either annual (like dill or cilantro), or perennial (like sage…
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How-To20 Great Annuals to Start From Seed
Annuals are the quintessential filler plant. Although they only live for one year, they are well worth the effort of planting. Annuals bulk up quickly, generally flower continuously through spring…
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How-To20 Great Edibles to Start From Seed
Vegetables (and some fruits) are some of the easiest plants to start from seed. And that's a good thing, since a lot of us want to grow veggies from seed…
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Design20 Great Perennials to Start From Seed
Perennials are the workhorses of most gardens. They reliably return, year after year, and bulk up relatively fast. Perennials can be pricey, though, especially when compared to many annual plants,…
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How-To2 Smart Ways to Water Your Garden
If you’ve ever struggled through a dry summer with a hose in one hand and a watering can in the other, desperately trying to keep up so that your plants…
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How-ToHow to Grow Tasty Tomatoes From Seed
A long-standing myth among tomato lovers is that home-grown tomatoes taste the best. But it’s the variety of the tomatoes that actually influences the taste, not whether they’re grown on…
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