How-To Videos - Page 22 of 23 - Fine Gardening
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How-ToSelect the Right Shovel
With the multitude of shovels on the market, picking one that is right for you isn't always easy. As Bob Denman, a gardener who makes, sells, and repairs garden tools…
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How-ToTrim a Hedge With Straight Edges
The straight edge that is the hallmark of the formal hedge depends most on what you do before you cut. Accurate measurements and well-placed stakes are key when you are…
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How-ToCollecting Fern Spores
An individual fern can produce spores numbering in the millions, and they're easy to collect from the ones in your yard or even in the wild. The trick is to…
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How-ToHow To Use a Shovel Safely (and Protect Your Back)
Even if you are using a shovel improperly, you'll still wind up with a hole. You'll probably also wind up with a sore back. To help you avoid a sore…
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How-ToRidding Your Garden of Slugs and Snails
Snails and their no-shelled cousins, slugs, are a common problem in many gardens. Sometimes they're imported with new plants; once introduced to the terrain, they are hard to eliminate. Getting…
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How-ToUnderstand Deer Browsing Behavior to Better Protect the Garden
Managing 500 acres of grounds at a historical landmark resort can be very challenging, especially with a burgeoning herd of deer, and John Van Etten, horticulturist at Lake Mohonk Mountain…
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How-ToReleasing Beneficial Insects in Your Garden
Chances are many beneficial insects already live in your garden, but not at the population densities necessary to effectively control certain pests. So it may be necessary to seek reinforcements…
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How-ToPreserving Strawberries: How to Make Fruit Leather
Sarah shows Danielle how to make fruit leather from fresh strawberries. You can use apricots, blueberries, or other fruit, too to create a healthful, satisfying snack.
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How-ToHow to Water Beautiful Containers and Gardens
Patti Moreno, the Garden Girl shows you how to set up a drip irrigation system for your container garden using drip irrigation parts from DripWorks.
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How-ToHow to Prep Peas
Gardener Danielle and chef Sarah shell and prepare their peas for a gourmet meal.
Fine Gardening Magazine
