Fine Gardening – Issue 31

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    Featured Articles

  • An Herb Garden in Three Parts

    A trio of gardens with different designs and different uses blends into a harmonious whole

  • Recipe: Chalet Hot Raspberry Sauce

    Chalet Hot Raspberry Sauce gains distinction with a dash of white paper. Photo/Illustration: Scott Phillips Makes about 2 cups This quick prepare-ahead sauce has a surprise ingredient—white pepper—and is guaranteed…

    Articles

  • red raspberries

    How to Grow Raspberries

    Select an everbearing variety, practice a few trellising and pruning tricks, and pick berries from July through fall

  • Plumbing the Garden

    Running a water line from house to garden is a do-it-yourself project

More? View Past Issues

Fine Gardening Magazine

Fine Gardening – Issue 220
End-of-Season Regrets | Letter from the Editor
Fine Gardening – Issue 219
All Gardens Have Teachable Moments | Letter from the Editor
Fine Gardening – Issue 218
Gardening Against All Odds | Letter from the Editor
Fine Gardening – Issue 217
Peonies vs. Tomatoes—Discuss | Letter from the Editor
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