Red - Page 8 of 24 - Fine Gardening

  • Plant Guide

    Variegated Japanese silver grass

    Miscanthus sinensis 'Variegatus'

    Variegated Japanese silver grass is a boon in any garden where fine texture, a gentle color scheme, and a bit of swaying in the wind are welcome.

  • Plant Guide

    Blood banana

    Musa zebrina

    An oversize tender perennial, blood banana has large, fleshy, rubberlike leaves with dark markings.

  • Plant Guide

    Bitter melon

    Momordica charantia

    An edible member of Cucurbitaceae family, bitter melon has delicate growth and exotic-looking fruits.

  • Plant Guide

    Oyama magnolia

    Magnolia sieboldii

    This spreading, deciduous shrub grows 15 to 25 feet tall and blooms in late spring to late summer, with white fragrant blossoms.

  • Plant Guide

    ‘Splendens’ bottlebrush

    Callistemon citrinus 'Splendens'

    This low-care, evergreen shrub to 10-15 feet tall and wide produces large, bright red bottlebrush flowers from spring through summer followed by woody seedpods.

  • Plant Guide

    Red valerian

    Centranthus ruber

    This clump-forming perennial has deep to mid-green leaves and dense clusters of small white, pale rose-pink, or dark crimson flowers in long, slender stems.

  • Plant Guide

    Plumed celosia

    Celosia cristata 'Century'

    The flowers of this celosia cluster together in great numbers and look like silky, feathery plumes in vivid hues of yellow, red, magenta, or apricot.

  • Plant Guide

    ‘Lucifer’ crocosmia

    Crocosmia ‘Lucifer’

    Abundant eye-catching, brilliantly red, tubular flowers appear in midsummer atop bold, slightly arching, sparsely branched 3-foot-tall stems.

  • Plant Guide

    Carolina allspice

    Calycanthus floridus

    This deciduous shrub has a dense, rounded habit, growing 6 to 9 feet tall and as wide.

  • Plant Guide

    Red buckeye

    Aesculus pavia

    This conical shrub to small tree has palmate leaves and bears red (sometimes yellow-marked) flowers in 6-inch panicles in summer, followed by smooth-skinned fruit.