How-To - Page 87 of 158 - Fine Gardening
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How-ToHow to Make a Holiday Boxwood Tree
Need to perk up your home for the holidays? Learn how to easily and cheaply make a boxwood tree. These trees can sell for $60 and more at floral shops,…
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How-ToThe Science of Pruning
Pruning is a pretty darned big, and sometimes complicated, topic. Even narrowing it down to the science part and leaving out the artsy stuff still leaves a lot to learn.…
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How-ToFirescaping: Plants That Help Protect Your Property From Fire
Whether or not a plant will catch on fire, keep a fire going, and then propel a fire is determined by its physical characteristics. Less flammable plants, those considered fire…
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How-ToFirescaping and Wildfire Recovery: An Interview with Douglas Kent
Fine Gardening's Christine Alexander spoke with Douglas Kent this past spring to learn about landscaping tactics that can help protect a home from wildfire and about ways to speed a…
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DesignLessons Learned From a 25-Year-Old Garden
Mary and Lew Reid never looked back after abandoning a beautiful established garden to start from scratch. But when you’re moving from a densely shaded garden at the foot of…
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How-ToBring It In!
Tropical plants are a major part of my home garden. It requires effort to lift them every fall and replant them in spring, but it’s worth it to have a…
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How-ToHow to Split Bamboo
There are many ways to provide support to your climbers. In this video, you'll learn how to replicate a very cool and imaginative trellis idea found in the article "8 Cool…
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How-ToHow to Build a Cold Frame
Learn how to build a cold frame in this slideshow based on the article "How to Build a Cold Frame" by Rob Wotzak, which was featured in Fine Gardening issue…
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How-To6 Ways to Reuse Halloween Pumpkins
The pumpkins that caused so much excitement at Halloween are typically tossed away after the fun is over. But that old gourd can still be put to use. Here are…
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How-ToHow to Stuff a Pumpkin
The Pilgrims had a love-hate relationship with the pumpkin. Without it they wouldn't have made it through the winter, but that doesn't mean they had to like the taste of…
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