appetizer - Fine Gardening

  • Article

    Fried Green Tomatoes

    This Southern-inspired dish is beloved by folks who live south of the Mason-Dixon line. Although these are usually prepared in the summer months when tomatoes are in the pre-ripening stage,…

  • Article

    Fried Squash Blossoms

    The golden orange blossoms from these annual vegetable plants are a summertime treat. The blooms of all types of squash--zucchini, yellow crookneck, patty pan, winter squash, and even pumpkin--can be…

  • Article

    Greek-Style Eggplant Spread

    This eggplant spread is delicious served with pitas, crusty French bread, or crudités.

  • Article

    Arugula and Balsamic Tomatoes on Bruschetta

    A winning summertime combination—arugula and tomatoes—on toasted garlic bread is the perfect way to start a meal. Or serve as a salad with bread on the side.

  • Article

    Herbed Goat Cheese Tartlets with Currant Tomatoes

    This recipe works well with any cherry tomatoes.

  • Article

    Bagna Cauda

    Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.

Fine Gardening Magazine

Fine Gardening – Issue 220
End-of-Season Regrets | Letter from the Editor
Fine Gardening – Issue 219
All Gardens Have Teachable Moments | Letter from the Editor
Fine Gardening – Issue 218
Gardening Against All Odds | Letter from the Editor
Fine Gardening – Issue 217
Peonies vs. Tomatoes—Discuss | Letter from the Editor
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