basil - Page 2 of 4 - Fine Gardening
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Kitchen GardeningLearn the Basics of Growing Basil
There’s a reason that even those who don’t have a vegetable garden still try to grow basil: because it’s delicious and almost as versatile in the landscape as it is…
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ArticleHarvest Your Herbs and Make Green Sauce!
Here it is the last week of June and my cilantro, rocket, dill, and parsley are over a foot tall and some are wanting to bolt. Get out there and…
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ArticleSummer Gardening in the Ozarks
It's hot down here in the Ozarks--really hot and humid--with temps mostly in the high 90s everyday. There has been a good bit of rain, though gardens are thirsty and…
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Kitchen GardeningThe Dos and Don’ts of Growing Herbs Inside
I can think of a lot of reasons to grow herbs in your home. When the ground is frozen and you haven’t harvested anything in months, that’s when you desperately…
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DesignHow to Grow the Best Basil
For the best harvest, give plants full sun, ample water, and regular pruning
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How-ToHow to Prune and Harvest Basil
Welcome to Homegrown/Homemade, a video series from FineGardening.com and our sister site FineCooking.com. We'll be following a gardener (Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest,…
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How-ToHow to Plant Basil
Welcome to Homegrown/Homemade, a video series from FineGardening.com and our sister site FineCooking.com. We'll be following a gardener (Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest,…
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Kitchen GardeningUnique Varieties of Common Herbs
Ask most gardeners what their gateway plant was and I bet they’ll say it was something edible. There’s something about growing your own food that brings newbies over to the…
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Article5 Best Container Gardening Ideas from 2013
As the year draws to a close, it's time to take a look back at lessons learned in the container vegetable garden. Here are the top five "Best Of" ideas…
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VideoPesto: How to make the real thing!
It is the time of year when basil is in abundance. Make pesto to eat on everything from tomatoes and pasta and bruschetta to grilled veggies, seafood or poultry.
Fine Gardening Magazine
