dessert - Page 2 of 2 - Fine Gardening
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ArticleGranitas Capture the Flavors of Summer
Make refreshing fruit ices from your garden berries and fruit.
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ArticleAnise Seed Biscotti
A simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought.
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ArticleSteamed Persimmon Pudding
Perfect for the holidays, this pudding can be made ahead of time and refrigerated for up to two weeks.
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ArticleTraditional Swiss Carrot Cake
Carrot's sweet flavor lends itself to baking. This carrot cake is a lighter version than those typically found in cafes and bakeries.
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Fine Gardening Magazine
Fine Gardening – Issue 221
