flowers - Page 12 of 13 - Fine Gardening
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DesignRegional Picks: Alternatives to Invasives – Northeast
Invasive - Yellow Flag Iris (Iris pseudacorus) 1. Cardinal Flower Name: Lobelia cardinalis USDA HardinessZones:: 2 to 8 Size: 3 to 4 feet tall and 1 foot wide…
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DesignPlant Trial Results: Meadow Rues
One of my longtime favorite garden plants is lavender mist meadow rue. I love its dainty flowers and long-blooming nature, not to mention the fact that its handsome foliage remains…
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Kitchen GardeningPest-Fighting Flowers
Growing flowers alongside your veggies can greatly help in the fight against pests.
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ArticleRoast Your Own Sunflower Seeds
Here's how to harvest and roast your own sunflower seeds from your garden.
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ArticleFive Flowers to Dine On
Daylily, nasturtium, monarda, viola, and squash blossom are more than just pretty faces. Handled with care, these tasty beauties travel gracefully from garden to plate.
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Kitchen GardeningEdible Flowers Enliven a Garden
A Pacific Northwest inn mixes blossoms with greens, and you can too. They'll enliven your palate as well as your landscape.
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Kitchen GardeningHow to Grow Chives
Flowers are only one of the reasons to grow chives. Their flavor, with the sweetness of an onion and the hint of new garlic, adds a pleasing touch to many…
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ArticleCooking with Lavender
Lavender is an edible flower. Used judiciously, it can enhance the taste of a wide variety of dishes, both sweet and savory.
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ArticleChives in the Kitchen
Chives and their flowers find many uses in the kitchen. Susan Belsinger offers suggestions for using common chives and garlic chives in your cooking. You'll also learn how to infuse…
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ArticleGolden Squash Blossom Crema (Crema de Flores de Calabaza)
Chef Rick Bayless calls this soup the "squash blossom dish of dreams."
Fine Gardening Magazine
