freezing - Page 2 of 2 - Fine Gardening
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Kitchen GardeningGardening Tip: What to Do When Everything is Ripe at Once
For a vegetable gardener and berry grower, the busiest time is harvest time. Here are some tips for coping with abundance.
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Kitchen GardeningIntroduction to Canning
Canning your own garden-fresh foods offers many rewards. Read about the recommended methods for canning and filling jars, the equipment you'll need, and the best techniques for preserving the season's…
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Kitchen GardeningHow to Freeze Corn
Nothing compares to corn fresh out of the garden, but here's how to freeze corn for the winter.
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Kitchen GardeningDried Strawberries are Sweet Morsels of Flavor
Dehydrating strawberries is a great way to preserve and concentrate their flavor long after the season ends. You can dry them in the sun, in ykour oven, or in an…
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Kitchen GardeningZesty Garden Pickles
There's more to pickle than cucumbers. All manner of produce can be pickled. Jane Selover walks us through the few simple steps to tangy treats you can enjoy all year
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Kitchen GardeningHoliday Treats from the Kitchen Garden
Even at the last minute, the harvest can yield gifts to treasure.
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Kitchen GardeningPreserving and Using Onions
When the onion harvest is good, Edon Waycott likes to make a sweet and spicy onion relish. Here, he offers tips for handling onions, along with a recipe for a…
Fine Gardening Magazine
