garlic - Page 3 of 4 - Fine Gardening
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How-ToHow to Care for Garlic
Welcome to Homegrown/Homemade, a video series from FineGardening.com. We’ll be following a gardener (Fine Gardening executive editor Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest, store, and prepare…
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How-ToHow to Harvest Garlic
Welcome to Homegrown/Homemade, a video series from FineGardening.com. We’ll be following a gardener (Fine Gardening executive editor Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest, store, and prepare…
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ArticleGarlic Scapes are a Savory Signal
The tall flower stalks that shoot up from the center of a garlic plant are a delicious signal for gardeners. Here’s how to put these tender stalks to good use.
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ArticleBringing in the Alliums
Right now, we are rich in alliums. In the past few weeks, we have been curing the alliums--garlic, onions and shallots--which we harvested about three weeks or so ago. It…
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Kitchen GardeningCultivating the Alliums: From Mild to Wild
Though spring has sprung, it's not too late to plant some allium plants in your garden. Here is a basic guide of what to grow and how to prepare the…
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Kitchen GardeningGetting the Most from Your Midsummer Veggie Garden
Whether you are new to vegetable gardening or a seasoned veteran, you'll find useful growing tips in the articles and videos highlighted here. For more timely gardening information and...
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ArticlePesto
This is a classic version of the famous Italian sauce. Excerpted from Basil: An Herb Lover’s Guide by Thomas DeBaggio and Susan Belsinger, Interweave Press, 1996.
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ArticleThe Great Garlic Harvest
The lone scape standing gave me the sign to pull out the spading fork. The Great Garlic Harvest was ready to begin.
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Kitchen GardeningGarlic Bulb Types
Extra Tip: If you find yourself face-to-face with a vampire (and you don't want to be), all garlic works equally well in this situation.
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ArticleCelebrate National Garlic Month
April is National Garlic Month and you can celebrate in two ways: in the garden and in the kitchen.
Fine Gardening Magazine
