Go Organic - Page 5 of 54 - Fine Gardening
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Kitchen GardeningIt’s Potato Planting Time
If you haven’t eaten a homegrown potato, you don’t know what a real potato tastes like. Spring’s the time to plant potatoes in the vegetable garden. Here’s everything you need…
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ArticleSix Seed Selections to Sow for the Summer Season
While you are considering which seeds to order for this coming season, here are a few favorites that I have been growing for many years. While I try new plant…
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Kitchen GardeningTortilla Soup–Comfort Food
There is nothing like a bowl of nourishing hot soup on a cold winter day, especially a grey, damp rainy day that sort of seeps into the bones in your…
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ArticleSnow: Poor Man’s Fertilizer
Is this familiar adage an old wive’s tale? In fact, snow does contain nitrogen and other particulates like sulfur, which it collects as it falls through the atmosphere, however so…
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Kitchen GardeningSeeds
If you haven’t ordered your garden seeds for 2018, now is the time. As I sit by the woodstove looking out on another grey, cold day, the precipitation is coming…
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ArticleMake some Healthy and Hearty Soup for the New Year
This soup blog was inspired by our recently departed, Dr. James Duke, an inspiration and mentor to many of us--and a master soup maker. There is nothing like a warm…
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ArticleTools for the New Year
Here are a few gifts that I ask for every year--as well as a few new tools that I received this holiday season. These are items that I find essential…
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ArticleEarly December Garden to Kitchen
We have had a mild autumn/winter season thus far in my zone 7 Maryland garden. Still able to do chores in the garden and bring in bounty to create warming…
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ArticleSage—It’s not just for turkey!
Every year when Thanksgiving rolls around, folks get out their spice jars of neglected, little used sage--albeit some buy it fresh for the holiday, and then there of those of…
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ArticleUse the last of your tomato harvest to make: Tomato Bisque with Curry and Coconut Milk
During our recent celebration of the Herb Harvest fall Festival at the Ozark Folk Center, we had a Caribbean-influenced menu. The following soup recipe was one of the favorite menu…
Fine Gardening Magazine
