grain - Fine Gardening

  • Article

    Bake Bread with Homegrown Grains

    With a little planning and a lot of gumption, vegetable gardeners could be breaking bread next Thanksgiving with the flour they grew from wheat seeds. A garden of grains is…

  • Kitchen Gardening

    General Mills Buys Kernza’s Long Roots

    The Land Institute, near Salina, Kan., has worked since 1976 to research and develop perennial grains for a more sustainable agricultural system. Kernza, wheat’s wild perennial cousin, is now tame…

Fine Gardening Magazine

Fine Gardening – Issue 221
Tips for Upcycling Garden Trash into Useful Tools
Fine Gardening – Issue 220
End-of-Season Regrets | Letter from the Editor
Fine Gardening – Issue 219
All Gardens Have Teachable Moments | Letter from the Editor
Fine Gardening – Issue 218
Gardening Against All Odds | Letter from the Editor
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