greens - Page 3 of 3 - Fine Gardening
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Kitchen GardeningHow to Grow Spinach
Harvest spinach longer with timely plantings and a mix of varieties.
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How-ToHow to Grow Mustard
Mustard offers attractive flowers, pungent greens, and best of all—spicy seeds.
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ArticleWilted Greens with Garlic
Use any of your favorite greens in this dish—spinach, chard, kale, beet, collards, dandelion—even a bit of arugula. These are good served as a vegetable accompaniment to roast meats or...
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ArticleA Salad Is Better When Served with Vinaigrette and Croutons in a Wooden Bowl
Ken Haedrich reveals his recipe for his favorite vinaigrette, looks at the simple art of making croutons, and considers the pleasures of wooden salad bowls.
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ArticleCollards and Andouille Sausage Casserole with Buttermilk Cornbread
Collards and cornbread are quintessential Southern favorites. This recipe combines the two in an innovative way.
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ArticleSlow-Cooked Southern Greens
Here's the real deal: Southern-style cooked greens braised slowly until tender, cooked with a piece of pork and some hot peppers, and served with some vinegar.
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Kitchen GardeningHow to Grow Radicchio
Radicchio's intriguing flavor combines well with milder lettuces and greens. If you can't grow an heirloom, go modern. Here's how to grow your own.
Fine Gardening Magazine
