Growing Herbs - Page 5 of 6 - Fine Gardening
Learn everything you need to know about growing herbs, including great herb varieties, inspiration on how to use herbs, and recipes.
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ArticleThese Basil Varieties Shine in the Kitchen
If you like to use basil in your cooking, consider growing the ones listed here.
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Kitchen GardeningHow to Grow Herb Fennel
Feathery fennel attracts beneficial insects and lends food a hint of licorice.
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ArticleTabbouleh with Mint
This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.
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ArticleButtermilk Cream Scones with Lemon Basil
These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.
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ArticlePasta with Summer Vegetables and Lemon Basil
This dish is the perfect summer supper: simple, quick, easy, and light.
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ArticleChives in the Kitchen
Chives and their flowers find many uses in the kitchen. Susan Belsinger offers suggestions for using common chives and garlic chives in your cooking. You'll also learn how to infuse…
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ArticleGrilled Tuna Niçoise with Lemony Herbs
Grilled, marinated tuna sits atop a composed salad of beans, potatoes, olives, onions, and tomatoes.
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Kitchen GardeningLemon Herbs
Lemon verbena, lemon balm, lemon thyme, lemon basil, and lemon grass offer ethereal aroma and essence to many foods. And they provide color, fragrance, and texture to the garden.
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ArticleSweet Corn Soup with Cilantro Salsa
An easy soup that can be made with a water base or by using a quick stock recipe. Green salsa is swirled into the soup before serving.
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ArticleCooking Tames Sage’s Flavor
With long cooking, sage's assertive raw taste mellows, and it bumps up the flavor of starchy foods and mild meats. Briefly cooked, sage stands up well to more aggressive flavors.
Fine Gardening Magazine
