homegrown - Page 4 of 5 - Fine Gardening
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How-ToHow to Harvest Potatoes
Welcome to Homegrown/Homemade, a video series from FineGardening.com. We’ll be following a gardener (Fine Gardening executive editor Danielle Sherry) and a cook (Sarah Breckenridge) as they plant, maintain, harvest, store, and prepare…
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VideoRecipe: Roasted Onions Stuffed with Prosciutto and Parmesan
In this video recipe you'll hollow out an onion and fill it with prosciutto, parmesan, cream, and herbs.
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Kitchen GardeningHow to Preserve Onions: Caramelized Onions
When onions start to go bad, you don't have to throw them out. You can preserve the good parts by caramelizing them. Caramelized onions can be preserved in the fridge…
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VideoHG/HM Series Introduction
Welcome to the Homegrown / Homemade video series! Watch Fine Gardening's senior editor Danielle Sherry and Fine Cooking's web producer Sarah Breckenridge plant a vast kitchen gaden and use their…
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VideoCooking with Tomatoes: Heirloom Tomato Napoleon with Parmesan Crisps
Once you try it, no other tomato recipe will hold a candle to this heirloom tomato napoleon.
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VideoCooking with Summer Squash: Chocolate-Nut Zucchini Bread
Incorporate homegrown zucchini into this bread for a moist, rich texture.
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VideoCooking with Squash: Summer Squash Linguine
Turn squash into pasta for a tasty and healthful meal.
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Kitchen GardeningHow to Preserve and Store Basil: Pesto
A food processor and freezer are all it takes to keep fresh pesto well past the growing season.
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How-ToHow to Prep Peas
Gardener Danielle and chef Sarah shell and prepare their peas for a gourmet meal.
Fine Gardening Magazine
