Projects - Page 4 of 45 - Fine Gardening
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Article
Longue Vue Gardens in New Orleans
Recently had a taste of the sweet, sunny South--left Maryland in 23-degree weather and arrived in New Orleans to 60 degrees with leaves still on the trees and many plants…
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Kitchen Gardening
How to Grow an Indoor Rosemary Topiary
Rosemary is an evergreen herb that has a long association to Christmas and the holiday season. Here’s how to create an easy tabletop decoration made with this fragrant member of…
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Article
Make your own Calendula Salve
Today is the last day of November (already!)--it's that time of year where we need to think about holiday gifts--and what better than a useful, homemade gift? Calendula salve is…
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Kitchen Gardening
Plant Some Fun this Weekend
Why not use this Thanksgiving holiday to plant a gardening seed? You can help sprout young gardeners with these easy indoor gardening projects.
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Article
Harvest Season Celebrations and Events
The end of October-beginning of November brings about the close and celebration of the harvest season as well as a few seasonal celebrations. October 31 is All Hallow's Eve or…
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Article
International Herb Association Conference 2018
This year's IHA conference in Mountain View, Arkansas, was full of memorable moments--from seeing dear old friends, field trip to Missouri and Baker Creek and Sweetwater Land Trust, fun and…
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Article
Citrus Hop Bitters
Nearly everyone who tastes these bitters, asks for the recipe. So I am sharing it here so you can make your own--they are easy to make and store for years…
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Article
Herb Harvest Fall Festival featuring the Southern U.S.
Gearing up for the Herb Harvest Fall Festival at the Ozark Folk Center. This year we are highlighting the foods of the Southern United States--south of historic U.S. 40. Here…
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Design
How Great Garden Design Happens
As a professional garden designer, I help people plan and execute projects of all sizes. Experience has taught me that asking the right questions and helping my clients to make…
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Article
Pesto alla Genovese
For centuries, Italians have made pesto with a mortar and pestle, hence the name pesto from the verb pestare, which means to pound or grind. Pesto prepared in this manner…