Projects - Page 8 of 45 - Fine Gardening
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Kitchen GardeningGarden Seeds, Fruits and Flowers to Watch for Now
Many garden plants are already setting seed, which come in infinite shapes, sizes and textures. Want to know when to harvest? What to leave and for how long? What to…
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ArticleYou Can Grow a Lot of Hot Weather Plants Down Here in the Ozarks
I'm still here in the Ozarks after teaching summer folk school classes last week. This gardening season, the gardeners planted lots of plants here with the upcoming Herb Harvest Fall…
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Kitchen GardeningBe a Blue Ribbon Vegetable Winner
It’s county fair time and your chance to get some recognition for a season of vegetable growing. Here's how you can win ribbons and prizes for your vegetable growing efforts.
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ArticleHow to “Grow” Black Garlic
If you saw a head of black garlic would you think it was garlic gone bad or would you eat it up?
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ArticleBotanical Waters (Aguas Frescas): Celebrate the Season with Flavorful Healthy Beverages
We are having hot weather, which means we should be hydrating a lot. I'm harvesting the mints and monardas and lemon balm and these herbs are wonderfully refreshing when infused…
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ArticleVisit Your Local Botanic Garden
Last weekend was the You Can Grow It! Festival at the U.S. Botanic Garden. There was a good turnout and visitors got to pot up an herb plant and a…
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ArticleNettles: Last Harvest until Fall
Once nettles flower and set seed, most sources say they are too bitter to eat and that the leaves become stringy and gritty with calcium oxalate. Right now I am…
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How-ToGrowing Tomatoes and Peppers in the Garden using Black Plastic Mulch
Oh boy did I open a can of worms when I started to do research on the pros and cons of using black plastic mulch! Yes, it does warm the…
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ArticleBasic Vinaigrette & Variations
Vinaigrettes are so easy to make and are far better than store-bought bottled dressings. This is my "little black dress" dressing--my family's favorite--simple and tasteful.
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ArticleJust Released: Cilantro & Coriander, Herb of the Year 2017
Every year the International Herb Association chooses an herb of the year to feature, as well as publishes a book on the selected herb so we can all get to…
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