pumpkin - Fine Gardening
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DesignCherry’s Succulent-Topped Pumpkins
Today we’re visiting with Cherry Ong in Richmond, British Columbia. Fall is the time to close the garden, and it seems like making topped pumpkins has become a tradition for…
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Kitchen GardeningLet’s Celebrate Pumpkins this Year
The National Garden Bureau decided to name pumpkins as its edible plant for 2019. There's plenty to celebrate about these beautiful, delicious and nutritious fruits. Plan now to harvest tiny…
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How-To6 Ways to Reuse Halloween Pumpkins
The pumpkins that caused so much excitement at Halloween are typically tossed away after the fun is over. But that old gourd can still be put to use. Here are…
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How-ToHow to Stuff a Pumpkin
The Pilgrims had a love-hate relationship with the pumpkin. Without it they wouldn't have made it through the winter, but that doesn't mean they had to like the taste of…
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Article6 Ways to Reuse Halloween Pumpkins
Instead of throwing that Halloween pumpkin away, put it to good use. There are plenty of ways for recycling that winter squash instead of letting it go to waste.
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Kitchen GardeningBeyond Basic Butternut: Other Squash Varieties to Try
Several years ago, a colleague here at Fine Gardening mentioned in passing that she was growing an array of winter squash. I remember thinking, “Why bother?” It’s not that I…
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How-ToHow to Grow Great Pumpkins
Growing pumpkins can be addictive. My own experience began with growing a few hills of jack-o’-lantern pumpkins in my garden. I now grow over 120 varieties of pumpkins, gourds, and…
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Kitchen Gardening8 Outstanding New Veggies 2016
Wouldn’t it be great to have gardening friends who would grow all of those tempting new vegetable varieties you read about in catalogs, and tell you which were most worthy…
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Kitchen GardeningSquash Basics: Troubleshooting Common Problems
Green zucchini, yellow crooknecks, and pattypans—all summer squash are tasty, early bearing, and easy to grow, especially if you use good organic methods. But even with the best of crops,…
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