Recipes - Page 2 of 12 - Fine Gardening
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ArticleArtemisia: Herb of the Year 2014
Every year the International Herb Association selects a new herb to feature--this year is Artemisia! Learn more about this wonderful genus of herbs beloved by gardeners for centuries, used by…
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ArticleCranberry and Orange Relish with Maple Syrup
This recipe has only three ingredients and is quite simple to make. It is a wonderful accompaniment to the Thanksgiving table, or to any meat, fowl, or vegetarian entree. The…
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ArticlePeanut and Sweet Potato Soup with Coconut Milk
This soup was inspired by the African ingredients, which are indigenous there, as well as some crops that have become part of the diet of the many countries from this…
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ArticleMake Your Own Herb Butters
Fancy herb butters may have that "upper-crust" feel, but they're easier to make than any cake you've ever baked.
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ArticleHomemade Strawberry Shortcakes with Herbs and Whipped Cream
What better way to celebrate the summer solstice than with homemade strawberry shortcake made with garden herbs?
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ArticleNot-Your-Average Waldorf Salad
This is a very tasty upscale version of an old favorite, which is quick to prepare. Use whatever apples you have on hand—I often use a combination—just be sure they…
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ArticleHarvest Punch with Apple Cider
You will want to make this recipe for your holiday gatherings! This punch has a rainbow of seasonal fruits in it--apple cider, orange, cranberry and pomegranate. It is delightful as…
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ArticleFrom Chiles to Sauce
I've been making salsa for decades, however, I never have really made a concentrated sauce like Tabasco. When I brought in a huge bush of Tabasco peppers, I decided to…
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ArticleStuffed Cabbage Rolls
Here is another winning recipe from our cabbagepalooza days. These cabbage rolls make a hearty and tasty vegetarian main course; I can eat two, maybe three if there isn’t much…
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ArticleTips for Preparing Butternut Squash
Many people shy away from using butternut squash in their recipes because they're difficult to prepare for cooking. Here are tips for making this versatile vegetable easy to peel and…
Fine Gardening Magazine
