Recipes - Page 4 of 12 - Fine Gardening
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ArticleSkillet Corn Bread with Sage and Onions for Thanksgiving
This savory cornbread is a delicious addition to your Thanksgiving feast, whether it is in your breadbasket, or made into a superb stuffing with some fresh sage from your garden..
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ArticleSummer Squash Takes the Cake
If you’re tired of hearing family members whine about too much squash on the menu, here’s a sweet solution: let them eat cake.
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ArticlePeach Skillet Cake
Try this recipe for a moist, buttermilk skillet cake topped with juicy peaches!
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ArticlePeaches and Blueberries with Lemon Herb and Lavender Syrup
This mouthwatering recipe features peaches and blueberries with a simple syrup combining lemon herbs with lavender flowers.
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ArticleStrawberry Rhubarb Cobbler with Sweet Woodruff
Wednesday June 15, we have a full strawberry moon around 4:14 pm in my EST Maryland garden. In honor of the moon and the season, with strawberries peaking in my…
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ArticleCoulibiac With Rice, Leeks, Mushrooms, Greens, and Herbs
A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill.…
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ArticlePesto
This is a classic version of the famous Italian sauce. Excerpted from Basil: An Herb Lover’s Guide by Thomas DeBaggio and Susan Belsinger, Interweave Press, 1996.
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How-ToSpicy Chocolat from the Garden
Here is a quick and easy recipe you can whip up anytime--especially on a cold winter night. This spicy, warming chocolate beverage uses ancient and exotic spices and flavorings. Cacao,…
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ArticleSoup for All Seasons
Soup is a fine way to serve seasonal vegetables or use up leftovers. Check out the recipes on this site, get even more recipes on FineCooking.com, or post a recipe…
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ArticleCurried Vegetable Soup
I really enjoy soup and find it comforting and warming in cold weather. Using curry powder and chiles makes it especially so. Try this soup this weekend--you will be glad…
Fine Gardening Magazine
