Recipes - Page 6 of 12 - Fine Gardening
-
ArticleThe Herb That Keeps on Giving
Chives are an easy-to-grow, oniony herb that turns butter into something better.
-
ArticleThe Great Garlic Harvest
The lone scape standing gave me the sign to pull out the spading fork. The Great Garlic Harvest was ready to begin.
-
ArticleStructured Salads are Super for Supper
Structured salads are an easy way to use garden-fresh veggies and herbs. Besides being fun to make, these salads help stretch your creativity and grocery budget at the same time.
-
ArticlePerfect Plant Pairings
Just like pairing wine with food, vegetables can be matched with their most compatible herbs. A good pairing brings out the flavors of each to help you get the most…
-
ArticleArugula and Balsamic Tomatoes on Bruschetta
A winning summertime combination—arugula and tomatoes—on toasted garlic bread is the perfect way to start a meal. Or serve as a salad with bread on the side.
-
ArticleGrow a Cold Soup Garden
A chilly bowl of cold soup is the perfect way to beat the summer heat. Just about any sturdy vegetable can be turned into a refreshing meal on a sizzling…
-
ArticleWhen is a Pear a Vegetable?
The sharp spines of the Opuntia can be intimidating, but once they’re removed, the “nopales” turns into a nutritious vegetable that defies its prickly appearance.
-
ArticleGrow this Frittata…and more
“Grocery Gardening,” Jean Ann Van Krevelen’s newest book, is all about planting, preparing and preserving fresh food. It’s perfect for cooks who want to be better gardeners or gardeners who…
-
-
ArticlePickled Ginger is Sweet and Spicy Condiment
Pickled ginger is familiar to sushi and sashimi fans because it helps cleanse the palate between servings and extinguish the wasabi fire. Pickling is just one way to use this…
Fine Gardening Magazine
