Salad - Fine Gardening
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Kitchen GardeningHave You Heard of Mini Head Lettuces?
There’s a lot to love about mini head lettuces, which are tender young greens harvested when they are about 6 inches tall and wide. Gardeners and farmers appreciate that this…
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ArticleWhat the Chef Grows
Most people wouldn’t argue that I know my way around a kitchen. What many don’t know, though, is that I know my way around a garden, too. I learned how…
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Kitchen GardeningBeyond the Basic Greens
Fresh-picked salad greens are among the most rewarding vegetables that a gardener can grow. What else yields tasty baby leaves in just 30 days from a few seeds sown in…
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ArticleSummer Salad, Nicoise-Style
Summertime and the living is easy--supper time involves as little cooking as possible--and preparing something simple with garden produce. Here is a recipe for an easy salad, Nicoise-style, using whatever…
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ArticleHow to Grow the Ultimate Salad Bowl
Gardeners may wonder if the vegetable on the seed packet or photo in the catalog lives up to its lofty description. Hudson Valley Seed Library’s Ultimate Salad bowl doesn't disappoint.
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ArticleThe Salad Bed: Still Gathering Greens through the Month of May
The garden is in the spring-changing-to-summer mode and so is the weather; time to get out there and eat the salad greens before they bolt in this heat!
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ArticleSummer Greek Salad
Having just recently spent a few weeks in July on the isle of Syros, I found out what a true Greek salad is. This salad is placed on the table…
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ArticleAsian Vegetable Salads
Asian salads are very different from their Western counterparts, says Ruth Lively. Vegetables are rarely totally raw and crisp.
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ArticleTabbouleh with Mint
This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.
Fine Gardening Magazine
