side dish - Fine Gardening
-
ArticleBrussels Sprouts Seasoned With Pantry Condiments
If you don't normally like Brussels sprouts, this tasty recipe might change your mind.
-
ArticleSkillet Corn Bread with Sage and Onions for Thanksgiving
This savory cornbread is a delicious addition to your Thanksgiving feast, whether it is in your breadbasket, or made into a superb stuffing with some fresh sage from your garden..
-
ArticleFried Green Tomatoes
This Southern-inspired dish is beloved by folks who live south of the Mason-Dixon line. Although these are usually prepared in the summer months when tomatoes are in the pre-ripening stage,…
-
ArticleThree Sisters Saute
Here is a dish to enjoy right now! Squash, beans, and corn are crops that are often grown together in the southwestern U.S. and are commonly referred to by Native…
-
ArticleFried Squash Blossoms
The golden orange blossoms from these annual vegetable plants are a summertime treat. The blooms of all types of squash--zucchini, yellow crookneck, patty pan, winter squash, and even pumpkin--can be…
-
ArticleTurkish Stuffed Peppers
A robust Middle Eastern mixture of rice, dried apricots, currants, and nuts seasoned with aromatics is packed into a colorful assortment of peppers.
-
ArticleTabbouleh with Mint
This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.
-
ArticleWilted Greens with Garlic
Use any of your favorite greens in this dish—spinach, chard, kale, beet, collards, dandelion—even a bit of arugula. These are good served as a vegetable accompaniment to roast meats or...
-
ArticleMashed Potatoes
This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.
-
ArticleSweet Onions with Roasted Chile and Feta Cheese Stuffing
Sweet onions are stuffed with creamy feta cheese, caramelized onions, breadcrumbs, and a touch of cream that's offset by the punch of roasted chile pepper purée.
Fine Gardening Magazine
