side dish - Page 2 of 2 - Fine Gardening

  • Article

    Braised Artichokes with Leeks and Peas

    As the season progresses, take advantage of fava beans, baby carrots, asparagus, spring turnips, or the first zucchini. For a fall stew, add diced celery root along with the artichokes.

  • Article

    Savory Stuffed Squash

    Pine nuts, wild rice, and a variety of herbs and vegetables make a colorful, savory stuffing for baked squash.

  • Article

    Andrea’s Vegetable Menestra

    This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.

  • Article

    Braised Young Vegetables

    Use just-picked veggies and homemade broth to make this dish the best it can be.

  • Article

    Carrot Timbales

    Make a delicate carrot dish that's perfect for a light lunch.

Fine Gardening Magazine

Fine Gardening – Issue 221
Tips for Upcycling Garden Trash into Useful Tools
Fine Gardening – Issue 220
End-of-Season Regrets | Letter from the Editor
Fine Gardening – Issue 219
All Gardens Have Teachable Moments | Letter from the Editor
Fine Gardening – Issue 218
Gardening Against All Odds | Letter from the Editor
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