The task was a bit overwhelming: Design and create an edible garden that was productive enough to supply produce for a restaurant, make sure it looked beautiful most of the year, and make it exciting and engaging – not only for gardeners like me but also for someone whho has never help a pair of pruners. Oh, and did I mention that all of this had to happen on a city rooftop?
Read more of this article by Todd Holloway in Fine Gardening Issue #166, page 60!
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